Chef Candice Eden Hi, I am Candice, I have worked as a personal chef for wonderful families for over 10 years in London UK and the Hamptons NY which has allowed me to travel and taste some delicious foods in different countries. I trained as a chef in my homeland South Africa when I was fresh out of high school. Later on I went on to study Nutritional Therapy and The College of Naturopathic Medicine in London and found the health benefits of foods, herbs and spices fascinating, so much so I taught health cooking for Wellbeing Escapes and Kayla Health seasonally. E-Mail to arrange a call: [email protected]
Chef Services Start at $100 per hour
Special Gift - Food Hampers delivered to your special persons house $100-$200 Gifts
Menu’s Are To Your Taste Apps - Seafood Seared Scallops on Pea Pure’ Micro Herb, Fresh or Broiled Oysters Rockerfella, Flame Grilled Shrimp on the BBQ with Lemon Herb, Smoked Salmon Billini Crème Friache Dill Relish Pao de Queijo Brazilian cheese bread Vegetarian/Vegan -Roast Sweetpotato with Goats Cheese or Cashew Cheese Toasted Hazelnuts and Cranberry Gel Sicilian Roast Vegetables With Olives and Basil Salad -A taste of Italy in a bite Massaged Kale Toasted Pecan Salad Celtic Salt Lemon Dressing Long Island Crab Cakes with Dill Mayo Jalapeño Poppers with Crispy Bacon Cheese and Meats board olive tapenade
Main Meals Jerk Chicken and Curried Goat Caribbean Food with Rice and Beans with Salad Fillet Mignon and Lobster Tails on BBQ 3 Butters to Dress Parsley Tabouli Salad Crispy Lamb chops and Mint Jelly Marinated Leg of Lamb on BBQ Teriyaki Wild Salmon on Cedar Planks South African BBQ with Polenta Bake and 3 Bean Pickled Salad Greek Beef Shwarma’s and Greek Salad Taziki Dressing
Vegetarian Cache Pepe Linguine - (Grilled shrimp or chicken may be added) Crunchy Goats Cheese Salad Toasted Pine nuts Caramelized Onion Mushroom Orzo or Grilled Artichoke Orzo with homemade Basil Kale Pesto Roast Beet Salad with Toasted Seeds and Nuts Balsamic Glaze Smokey Tofu and eggplant stack