HEAD CHEF IN YOUR KITCHEN
Incorporate Your 5 Senses
We use touch to determine the ripeness of fruit and cheese, the freshness of bread.
These sensory impressions convey important information about the quality of fresh
A good sense of smell allows us to recognise spoiled food but also enables us to smell our favourite meal long before we can see it.
Taste teaching you to taste the subtle flavors and balance different flavors so it comes naturally.
Sound of the mixer and oven familiarize your senses in the kitchen when multitasking
Power of sight and knowledge to see your well presented meal is rewarding. Cooking gives us a sense of pride and achievement as we work with raw materials and create something delicious.
Learn To :
Create dishes with raw materials like eggs from breakfast prep to baking. Learn about different favorite dishes and cultures and country of origin.
Vegetarian options and specific allergies and substitutes are always considered.
Learn time keeping , counting , dividing and measuring these are all skills for life.
Learn to think like an entrepreneur.
Plan for shopping with a recipe.
Have a bake sale or shake or lemonade stand.
In Candice’s Kitchen we learn by doing we remember by doing! Learning culinary techniques supports and improves fine motor skills, memory and comprehension.